MENU

SALADS

All our salad greens and vegetables are locally sourced.

The Wedge

Served with Sliced Vine Ripened Tomatoes, Red Onion, Bacon Crumbles and your choice of Creamy Peppercorn

Or Bleu Cheese Dressing

6

 

Panzanella

A Bread Salad with Chopped Vine Ripened Tomatoes, Basil, Cucumbers, Peppers, Red Onions, and Lettuce, tossed in a Red Wine Vinaigrette

8

   

Arugula and Grilled Vegetable

Grilled Tomato, Zucchini, Yellow Squash, Peppers, Onions and Peaches on a bed of Baby Arugula with a Raspberry Vinaigrette

8

 

Add to any Salad: 
Grilled Shrimp 5    Roasted Chicken 4    Sliced Steak  5       Crab Cake 6

SOUPS and CHILI

Viking Village Scallop Bisque

5

Jersey Chowder

5

Soup D’jour

4

French Onion Soup 

5

Slow-Cooked Meatless Chili

5

Braised Beef Chili

7

PIZZA

Thin Crust Margarita Pizza
Fresh Mozzarella, Diced Tomatoes and Fresh Basil
8

Thin Crust Vegetable Pizza
Seasonal Grilled Vegetables and Cheese with a Balsamic Reduction
9

Thin Crust Chicken Parm Pizza
 Tender pieces of White Meat Chicken, Tomato Sauce & Mozzarella Cheese
10 

SANDWICHES & BURGERS

Sandwiches and Burgers include house made chips
Substitute Hand Cut French Fries 2.50

Classic Angus Burger

Half Pound Angus Beef Burger hand pressed and Charbroiled to perfection.  Served with, Lettuce, Tomato, Onion and Pickle and topped with our homemade “Cuisine Sauce”. 

7

Add Cheese of your Choice 1  Add Applewood Smoked Bacon  1.25       Add Sauteed Mushrooms 1

 

 

Artisan Bleu Cheese Burger

Half Pound Angus Beef Burger hand pressed and Charbroiled to perfection.  Served with our Crumbled Bleu Cheese and Caramelized Onions

9

 

Quattro Bacon Burger

Half Pound  Angus Beef Burger blended with Chopped Bacon, House made Onion Bacon Marmalade, Applewood Smoked Bacon, Grilled Canadian Bacon, Cheddar Cheese and Topped with a Fried Egg

11

 

Portobello “Burger”

Grilled Portobello with Melted Smoked Mozzarella Cheese and Caramelized Onions

7

 

BLT

Applewood Smoked Bacon ,Piled Mile High, Vine Ripped Tomato and  Lettuce served on Texas Toast

7

 

Classic Grilled Cheese

Organic Lancaster American Cheese, Served with Tomato Soup for Dipping

7

 

Stout Marinated Steak Sandwich

A pillow soft beef shoulder tender marinated in stout and grilled; thinly sliced and served with roasted onions, white cheddar cheese and a sour cream horseradish sauce and served on a pressed Ciabatta  Roll.

11

 

Barnegat Light Fried Flounder Sandwich

Locally Caught Flounder Lightly Breaded and served with Lettuce, Tomato and Cuisine Sauce on a Brioche Roll

9

 

House Brined Turkey Club Sandwich

Citrus Herb Brined then Roasted.  Hand Carved and Topped with Lettuce, Vine Ripened Tomato, Applewood Smoked Bacon and Chatsworth Cranberry Marmalade.

8

 

Grilled Vegetable Sandwich

Seasonal Grilled Vegetables with Baby Arugula and your choice of Cheese. Served on a House baked Roll

8

 

Classic French Dip

Tender, Slow Roasted beef dipped in our homemade au jus smothered in Swiss Cheese served on a pressed Ciabatta Roll

10

 

Beer Brined Grilled Chicken Sandwich

Free range locally sourced Chicken Breast brined and grilled with Caramelized Onion, Roasted Red Peppers and Melted Provolone Cheese on a Ciabatta Roll

9

SMALL PLATES

Barnegat Bay Clams

Steamed Clams and Chorizo in a Garlic Beer Broth served with Crostini 

10

 

New Jersey Harvested Oysters

Served Rockefeller Style with Spinach, Pernod and Herb Butter

10

 

Seared Scallop

Pan Seared Scallop on a bed of Seaweed with a Sweet Soy Reduction.

10

 

Buffalo Chicken Tenders

Lightly Fried and tossed in a Buffalo Sauce and served with Blue Cheese

7

Substitute Barnegat Bay Scallops

9

 

Viking Village Scallops Three Ways

Sampler Plate includes our Seared Scallop, Buffalo Scallop and a Shooter of Scallop Bisque.

9

 

Sesame Chicken

Tender pieces of Lightly Breaded Chicken Breast tossed in a Sesame Ginger Sauce.

Served with Lo Mein Style Noodles and Asian slaw.

7

 

Crab & Artichoke Dip

Locally sourced Blue Claw Crabmeat with Artichoke Hearts baked and served with Pita Chips

9

 

Chatsworth Cranberry Meatballs

Bite size Meatballs simmered in Pinot Noir and Chatsworth Cranberries served with Mixed Baby Greens

7

 

Scratch Made Chips & Dips

Scratch made potato chips served with your choice of our fresh made dips. 

5

 

Hand Cut Boardwalk Style French Fries

Our Fresh hand cut Potatoes dusted with our house seasoning, served with our special Chipotle Ketchup and “Cuisine Sauce”.

5
 

Smothered Fries

Our Fresh hand cut potatoes smothered with our home-made chili topped with Monterey Jack Cheese.

8

 

Disco Fries 

Our Fresh hand cut potatoes covered with homemade gravy and White Cheddar Cheese

7

BIG PLATES

Viking Village Scallops with White Bean, Spinach and Chorizo

Responsibly Caught Locally Sourced Scallops Seared then Simmered with Baby Spinach,

White Beans and Smoked Chorizo Sausage in a Garlic White Wine Sauce. 

19

 

Blue Claw Crab Cakes

Our famous baked Crab Cakes made with hand-picked Blue Claw Crabmeat, served with Roasted Corn Salsa, Hand Cut Sweet Potato Fries and house made Remolade

22

 

Jersey Boil

Scallops, Clams, Mussels, Fin Fish, Corn and Chorizo in a White Wine Tomato Broth

19

 

Steak Frites

Seared Beef Tender served with Hand Cut French Fries and a Herb Butter and Merlot Reduction Sauce

18

 

House Brined Free Range Chicken

Honey Herb Glazed Chicken served over Seasonal Vegetables and Side of your Choice

15 

Our Hours


Sunday - Thursday  11AM - 8PM
Friday - Saturday  11AM - 9PM

Happy Hour| Mon-Fri  4PM - 7PM
 

BAR IS OPEN LATER

Contact Details

 

261 Country Club Blvd.
Little Egg Harbor, NJ 08087

T: 609. 296. 2137
F: 609. 296. 2140

Make a Reservation

 

Call Now

609. 296. 2137
 

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© 2019 Cuisine on the Green at Atlantis.