All our salad greens and vegetables are locally sourced.
Served with Sliced Vine Ripened Tomatoes, Red Onion, Bacon Crumbles and your choice of Creamy Peppercorn
Or Bleu Cheese Dressing
A Bread Salad with Chopped Vine Ripened Tomatoes, Basil, Cucumbers, Peppers, Red Onions, and Lettuce, tossed in a Red Wine Vinaigrette
Arugula and Grilled Vegetable
Grilled Tomato, Zucchini, Yellow Squash, Peppers, Onions and Peaches on a bed of Baby Arugula with a Raspberry Vinaigrette
Add to any Salad:
Grilled Shrimp 5 Roasted Chicken 4 Sliced Steak 5 Crab Cake 6
SOUPS and CHILI
Viking Village Scallop Bisque
French Onion Soup
Slow-Cooked Meatless Chili
Braised Beef Chili
Thin Crust Margarita Pizza
Fresh Mozzarella, Diced Tomatoes and Fresh Basil
Thin Crust Vegetable Pizza
Seasonal Grilled Vegetables and Cheese with a Balsamic Reduction
Thin Crust Chicken Parm Pizza
Tender pieces of White Meat Chicken, Tomato Sauce & Mozzarella Cheese
SANDWICHES & BURGERS
Sandwiches and Burgers include house made chips
Substitute Hand Cut French Fries 2.50
Classic Angus Burger
Half Pound Angus Beef Burger hand pressed and Charbroiled to perfection. Served with, Lettuce, Tomato, Onion and Pickle and topped with our homemade “Cuisine Sauce”.
Add Cheese of your Choice 1 Add Applewood Smoked Bacon 1.25 Add Sauteed Mushrooms 1
Artisan Bleu Cheese Burger
Half Pound Angus Beef Burger hand pressed and Charbroiled to perfection. Served with our Crumbled Bleu Cheese and Caramelized Onions
Quattro Bacon Burger
Half Pound Angus Beef Burger blended with Chopped Bacon, House made Onion Bacon Marmalade, Applewood Smoked Bacon, Grilled Canadian Bacon, Cheddar Cheese and Topped with a Fried Egg
Grilled Portobello with Melted Smoked Mozzarella Cheese and Caramelized Onions
Applewood Smoked Bacon ,Piled Mile High, Vine Ripped Tomato and Lettuce served on Texas Toast
Classic Grilled Cheese
Organic Lancaster American Cheese, Served with Tomato Soup for Dipping
Stout Marinated Steak Sandwich
A pillow soft beef shoulder tender marinated in stout and grilled; thinly sliced and served with roasted onions, white cheddar cheese and a sour cream horseradish sauce and served on a pressed Ciabatta Roll.
Barnegat Light Fried Flounder Sandwich
Locally Caught Flounder Lightly Breaded and served with Lettuce, Tomato and Cuisine Sauce on a Brioche Roll
House Brined Turkey Club Sandwich
Citrus Herb Brined then Roasted. Hand Carved and Topped with Lettuce, Vine Ripened Tomato, Applewood Smoked Bacon and Chatsworth Cranberry Marmalade.
Grilled Vegetable Sandwich
Seasonal Grilled Vegetables with Baby Arugula and your choice of Cheese. Served on a House baked Roll
Classic French Dip
Tender, Slow Roasted beef dipped in our homemade au jus smothered in Swiss Cheese served on a pressed Ciabatta Roll
Beer Brined Grilled Chicken Sandwich
Free range locally sourced Chicken Breast brined and grilled with Caramelized Onion, Roasted Red Peppers and Melted Provolone Cheese on a Ciabatta Roll
Barnegat Bay Clams
Steamed Clams and Chorizo in a Garlic Beer Broth served with Crostini
New Jersey Harvested Oysters
Served Rockefeller Style with Spinach, Pernod and Herb Butter
Pan Seared Scallop on a bed of Seaweed with a Sweet Soy Reduction.
Buffalo Chicken Tenders
Lightly Fried and tossed in a Buffalo Sauce and served with Blue Cheese
Substitute Barnegat Bay Scallops
Viking Village Scallops Three Ways
Sampler Plate includes our Seared Scallop, Buffalo Scallop and a Shooter of Scallop Bisque.
Tender pieces of Lightly Breaded Chicken Breast tossed in a Sesame Ginger Sauce.
Served with Lo Mein Style Noodles and Asian slaw.
Crab & Artichoke Dip
Locally sourced Blue Claw Crabmeat with Artichoke Hearts baked and served with Pita Chips
Chatsworth Cranberry Meatballs
Bite size Meatballs simmered in Pinot Noir and Chatsworth Cranberries served with Mixed Baby Greens
Scratch Made Chips & Dips
Scratch made potato chips served with your choice of our fresh made dips.
Hand Cut Boardwalk Style French Fries
Our Fresh hand cut Potatoes dusted with our house seasoning, served with our special Chipotle Ketchup and “Cuisine Sauce”.
Our Fresh hand cut potatoes smothered with our home-made chili topped with Monterey Jack Cheese.
Our Fresh hand cut potatoes covered with homemade gravy and White Cheddar Cheese
Viking Village Scallops with White Bean, Spinach and Chorizo
Responsibly Caught Locally Sourced Scallops Seared then Simmered with Baby Spinach,
White Beans and Smoked Chorizo Sausage in a Garlic White Wine Sauce.
Blue Claw Crab Cakes
Our famous baked Crab Cakes made with hand-picked Blue Claw Crabmeat, served with Roasted Corn Salsa, Hand Cut Sweet Potato Fries and house made Remolade
Scallops, Clams, Mussels, Fin Fish, Corn and Chorizo in a White Wine Tomato Broth
Seared Beef Tender served with Hand Cut French Fries and a Herb Butter and Merlot Reduction Sauce
House Brined Free Range Chicken
Honey Herb Glazed Chicken served over Seasonal Vegetables and Side of your Choice