MENU

All Menus
Banquet Menus

Contact us for banquet
menu packages.

 

Fresh . Local . Responsible . Sustainable

SALADS

All our salad greens and vegetables are locally sourced.

THE WEDGE

Sliced Vine Ripened Tomatoes, Red Onion, Bacon Crumbles

Choice of Creamy Peppercorn or Bleu Cheese Dressing

8

   

ARUGULA AND GRILLED VEGETABLES

Grilled Tomato, Zucchini, Peppers, Onions, Peaches, Baby Arugula &

Honey Herb Balsamic Vinaigrette

9

 

CAESAR SALAD

Romaine Lettuce, Homemade croutons, Shredded Pecorino Romano cheese & Our Classic Caesar dressing

7

 

ADD TO ANY ABOVE SALAD: 
Grilled Chicken 4    Grilled Shrimp 5    Sliced Steak  6       Crab Cake 7

 

GRILLED SALMON SALAD

Grilled Salmon, Local Greens & Pico de Gallo

13

SOUPS

Viking Village Scallop Bisque

5

 

Seasonal Soup

4

 

FLATBREADS & THIN CRUST PIZZA

ZONE 7 FLATBREAD

Grilled Jersey Vegetables, Fresh Thyme, Extra Virgin Olive Oil, Feta Cheese and drizzled with local honey

10

 

TRADITIONAL CHEESE PIZZA

Marinara Sauce and Shredded Mozzarella

8

 

THE CABO FLATBREAD

Sautéed Shrimp with a Chipotle Remoulade, chimichurri vinaigrette, lettuce and tomato

10

 

MARGARITA PIZZA

Fresh Mozzarella, Diced Tomatoes and Fresh Basil

9

 

VEGETABLE PIZZA

Seasonal Grilled Vegetables, Provolone Cheese & Balsamic Reduction

10

APPETIZERS & SMALL PLATES

SESAME CHICKEN

Lightly Breaded Chicken Breast, Sesame Ginger Sauce, Lo Mein Style Vegetables and Noodles   

8

 

 

SMOKEHOUSE MAC N’ CHEESE

Blend of Smoked Cheeses

Creamy Béchamel Sauce

7

 

 

Topped with your choice of:

Lobster +5     Bacon +1     Grilled Veg +2 

 

 

SKILLET WINGS

Wings

Fresh Hand Cut Idaho Potatoes

Buffalo, Garlic Parmesan or Sweet Chili Mango Sauce

9

Substitute Lightly Breaded Chicken Breast Strips with your sauce choice

9

 

CRAB & ARTICHOKE DIP

Blue Claw Crabmeat & Artichoke Hearts

& Pita Chips

9

 

 

JERSEY SPINACH & TOMATO DIP

Jersey Spinach, Tomatoes

Cheddar Cheese & Pita Chips

9

 

 

DUO OF DIPS

Roasted Red Pepper & Garlic Hummus

Roasted Tomato Bruschetta

& Pita Chips

9

ARTISANAL CHEESE PLATTER

Organic, local, artisan collection of cheeses

Fruits        Flatbreads

 

For Two       12

For Four      18

 

 

CHATSWORTH CRANBERRY MEATBALLS

Bite Sized Meatballs

Pinot Noir & Chatsworth Cranberries

Mixed Baby Greens

 

 

JERSEY SHORE MUSSELS

Fresh Mussels

Sweet, Fra Diavolo or Drunken

Crostini

10

 

 

**CLAMS CASINO

Local Parson’s Middle Neck Clams

Topping-House Mixture & Bacon

8

 

 

**DRUNKEN CLAMS

Dozen Parson’s Local Middle Necks

Garlic, Butter & Beer

Crostini

9

 

 

**FRESH CAPE MAY CALAMARI

Lightly dusted and fried Choice of, Sweet Chili Mango, Marinara or Firecracker dipping sauces

10

**Subject to Fresh, Local Availability

SANDWICHES

Sandwiches include a sliced pickle and House Made Chips.

Substitute Hand Cut French Fries for 2.50

CUISINE’S BLT

Apple wood Smoked Bacon, Vine Ripened Tomato & Iceberg Lettuce

Texas Toast

8

 

STOUT MARINATED STEAK SANDWICH

Marinated Beef Shoulder Tender

 Roasted Onions, White Cheddar Cheese

Sour Cream Horseradish Sauce

Ciabatta Roll

11

 

BBQ PULLED PORK SANDWICH

Blueberry BBQ Sauce & House Made Cole Slaw

Brioche Roll

10

 

CLASSIC REUBEN

Fresh Sliced Pastrami, Swiss cheese

Sauerkraut & Tangy Sauce

 Rye Bread

9

 

LEMON BRINED GRILLED CHICKEN SANDWICH

Free Range Locally-Sourced Chicken Breast

Caramelized Onion, Roasted Red Pepper & Melted Provolone Cheese

Ciabatta Roll

 

GRILLED SEASONAL VEGETABLE SANDWICH

Balsamic Glaze, Smoked Gouda Cheese & Extra Virgin Olive Oil

Ciabatta Roll

9

 

TEXAS TURKEY CLUB JUNIOR

Oven Roasted Turkey, Iceberg Lettuce, Apple wood bacon, local sliced tomato

Two slices of Texas toast

10

BURGERS

Burgers include lettuce, tomato, onion, sliced pickle and House Made Chips.Substitute Hand Cut French Fries for 2.50

CLASSIC ANGUS BURGER

Charbroiled Half Pound Angus Beef Burger Lettuce, Tomato, Onion & Our homemade ‘Cuisine Sauce’

9

 

 

THE BLACK AND BLEU

Half pound Angus Beef Burger, grilled in Cajun seasoning and Topped with Bleu Cheese and Sautéed Mushrooms

11

 

 

EXCALIBUR BURGER

Half pound Angus Beef Burger, Slab of Our Slow Roasted Prime Rib, Fried onions, Sautéed Mushrooms, Provolone Cheese & Horseradish Sauce

13

 

 

THE PORKY PIG

Half pound Angus Beef Burger, Apple wood Smoked Bacon, Barbecue Pulled Pork & Cheddar Jack Cheese

11

 

ADD:CHEESE OF YOUR CHOICE: +1

AMERICAN, SWISS, PROVOLONE, WHITE CHEDDAR, BLEU, MOZZARELLA

  APPLEWOOD SMOKED BACON  +1.25

SAUTEED MUSHROOMS        +1

SAUTEED ONIONS          ++1

ENTREES & BIG PLATES

All Entrees come with a small house salad with your choice of peppercorn ranch, bleu cheese, balsamic vinaigrette or oil and vinegar

VIKING VILLAGE SCALLOPS

Responsibly Caught Locally Sourced Scallops, Baby Spinach, White Beans, Smoked Chorizo Sausage & Garlic White Wine Sauce

21

 

 

BLUE CLAW CRAB CAKES

Hand-picked Blue Claw Crabmeat, Roasted Corn Salsa, Fresh Hand Cut Fries, House Made Cole Slaw & House Made Remoulade

22

Single Crab Cake

14

 

 

LEXI’S BEEF TENDER

Certified Angus Beef, Grilled & Sliced

Smashed Potatoes and Chef’s Vegetable

16

 

STEAKHOUSE STRIP STEAK

Grilled 16 oz Kansas City Steak Topped with Caramelized Onion, Demi Glaze

 Mashed Potatoes, Creamed Spinach,

& House Made Steak Sauce

With a side of chef’s vegetables

29

 

 

BARBECUE PULLED PORK N’ WAFFLES

Homemade Waffle, Smoked Pulled Pork

& Vanilla-Bourbon Syrup

 

 

BBQ BABY BACK RIBS

House Smoked Half Rack Pork Ribs

Hand Cut French Fries & Homemade Cole Slaw

14

 

 

BBQ CHICKEN

House Smoked Half Chicken

Hand Cut French Fries & Homemade Cole Slaw

12

 

 

 

BBQ BABY BACK RIBS & CHICKEN COMBO

Half Rack Pork Ribs, Half Chicken, House Smoked

Hand Cut French Fries & House Made Cole Slaw

18

 

Lunch Portion served 11 am - 4 pm

¼ Rack of Pork Ribs & airline chicken breast

Hand Cut French Fries, House Made Cole Slaw

12

CHICKEN CUISINE

Stuffed Chicken breast, Ricotta, Baby Spinach, Ham, Gouda Cheese, Champagne Cream Sauce, Smashed Potatoes and Chef’s Vegetables

15

 

 

CUISINE’S CHICKEN N’ WAFFLES

Homemade Waffle, Crispy Fried Chicken & Vanilla-Bourbon Syrup

14

 

 

SESAME CHICKEN

Lightly Breaded Chicken Breast, Sesame Ginger Sauce, Lo Mein Style Vegetables & Noodles

13

 

 

 

 

FISH AND CHIPS

Beer battered North Atlantic Cod, Hand Cut French Fries & House Made Cole Slaw

15

Lunch Portion served 11 am - 4 pm

10

 

 

 

 

LINGUINI WITH CLAM SAUCE

Local Parson’s Clams

Red or White

16

 

 

ABSOLUTE PENNE

   Chunky Tomato Vodka Sauce Tossed with Penne Pasta

12

 

 

Topped with your choice of:

Chicken    Shrimp    Scallops

    + 4         + 5         + 6   

 

KIDS MENU

All choices are $6 and include a drink and a cookie

 

Macaroni & Cheese

Grilled Cheese with our hand cut French Fries

Chicken Tenders with our hand cut French Fries

8 Inch Pizza Prepared with House Made Tomato Sauce and Mozzarella Cheese

Pasta with Tomato sauce or butter

 
Our Hours


Sunday - Thursday  11AM - 8PM
Friday - Saturday  11AM - 9PM

Happy Hour| Mon-Fri  4PM - 7PM
 

BAR IS OPEN LATER

Contact Details

 

261 Country Club Blvd.
Little Egg Harbor, NJ 08087

T: 609. 296. 2137
F: 609. 296. 2140

Make a Reservation

 

Call Now

609. 296. 2137
 

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© 2019 Cuisine on the Green at Atlantis.