MENU
Mother's Day
Special
Sunday, May 14th 2017
Seating is limited please call for reservations!
Dinner Menu
Starts at 1:00pm until 6pm
Breakfast/ Brunch Menu
Starts 10:30am - 1:00pm
Seafood Bisque
6
Chicken Orzo
5
Traditional Poached Eggs
Poached Eggs on Buttermilk Biscuits, Grilled Canadian Bacon with Homemade Hollandaise Sauce & Breakfast Potatoes
12
Veggie Poached Eggs
Poached Eggs on Buttermilk Biscuits with Roasted Tomato, Spinach, & Mushrooms with Homemade Hollandaise Sauce
& Breakfast Potatoes
13
The Blue Claw Poached Eggs
Two Blue Claw Crab Cakes and Jersey Asparagus Poached Eggs on Buttermilk Biscuits with Homemade Hollandaise Sauce
& Breakfast Potatoes
20
Corned Beef Breakfast Skillet
Homemade Corned Beef Hash with 2 eggs and Buttermilk Biscuit
13
Steak and Eggs
Grilled Sirloin Steak with Choice of Eggs. Served with Breakfast Potatoes & Buttermilk Biscuit
19
Fritter Battered Stuffed French Toast
French Toast with Cream Cheese & Raspberry
Melba batter dipped & fried
14
Loaded French Toast
Fresh Strawberries, Blueberries, Bananas & Raspberry Sauce
13
Omelets
All Omelets served with Breakfast Potatoes and Buttermilk Biscuits
Denver Omelet
Red & Green Bell Peppers, Ham, Onions &
Cheddar Jack Cheese
12
The Zone 7 Omelet
Spinach, Tomatoes, Onions, Peppers &
Cheddar Jack Cheese
12
Blue Claw Crab Omelet
Blue Claw Crab Cake with Swiss Cheese
13
Fried Oyster BLT
Lightly dusted and fried Local Oysters on Texas toast with Applewood Smoked Bacon, Lettuce & Tomato.
Served with Breakfast Potatoes
14
Chicken & Waffles
Crispy Buttermilk Fried Chicken, Homemade Waffle, Vermont Maple Syrup
14
Pulled Pork & Waffles
House smoked Pulled Pork, Homemade Waffle, Vermont Maple Syrup
14
Brunch Burger
½ lb. Angus Burger topped with Canadian Bacon,
Fried Egg, & Cheddar Cheese
14
Side of Applewood Smoked Bacon or Breakfast Potatoes to any dish 3
Soups
Entrees
Cedar Plank Salmon
Pan Seared Wild Caught Salmon
Sesame Ginger Glaze finished on a Cedar Plank
Rice Pilaf & Jersey Asparagus
24
Pork Chop Saltimbocca
Double Cut Rib Pork Chop grilled & topped with Prosciutto, Sage & Fresh Mozzarella
Smashed Potatoes & Spring Vegetables
19
Braised Short Rib of Beef
Twin Choice Boneless Short Ribs Slow Braised
Red Wine & Root Vegetables
Smashed Potatoes
27
Slow Roasted Angus Prime Rib
Served with Au Jus, Baked Potato and Chefs Vegetable
Queen Cut King Cut
21 25
Chicken Cuisine
Chicken Breast stuffed with Ricotta, Baby Spinach, Ham, Gouda, Champagne Cream Sauce
Smashed Potatoes & Chefs Vegetable
18
Scallop & Shrimp Risotto
Viking Village Pan Seared Scallops and
Gulf Shrimp Creamy Arborio Rice & Jersey Asparagus
25
Cheese Ravioli
Four Cheese Ravioli with Melted Tomatoes,
White Wine, fresh Basil & Shredded Parmesan
18
Blue Claw Crab Cakes & Coconut Shrimp
Blue Claw Crab Cake & Four Coconut Shrimp
Rice Pilaf & Jersey Asparagus
23
Appetizers
Town Dock Calamari
Rhode Island Calamari lightly dusted & fried.
Choice of Sweet Chili Mango, Marinara
or Firecracker Sauce
12
Eastern Style Oysters Rockefeller
Fresh Oysters lightly dusted & fried. Nested in a Romano Fondue with Spinach, Crumbled Bacon & Pita Chips
12
Gulf Shrimp Cocktail
Wild Caught Gulf Shrimp with Classic Cocktail Sauce
12
Stuffed Mushrooms
Mushroom Duxelle and Fresh Parmesan
8
Chatsworth Cranberry Meatballs
Hors D’Oeuvre Style Meatballs simmered in
Pinot Noir & Cranberries
9
Cuisine's Children's Menu
Ages 10 & Under
All Choices Include a Drink & a Chocolate Chip Cookie
Chicken Tenders with our hand cut French Fries
8
Macaroni & Cheese
8
Pasta with Tomato Sauce or Butter
8
Sliced Prime Rib
Smashed Potatoes or French Fries
11
Breakfast for Kids
Ages 10 & Under
Scrambled Eggs & Breakfast Potatoes
7
French Toast
Texas Egg Bread Drizzled with Maple Syrup
7
Breakfast Sandwich
Fried Egg, Bacon & Cheddar Cheese on a Brioche Roll
7
note: coupons and discounts are not accepted on holidays, promotional menu items, catering menu items, and banquet menu items. There are no substitutions on promotional menu items.
