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Mother's Day
Special
 Sunday, May 14th 2017

Seating is limited please call for reservations! 

Dinner Menu
 Starts at 1:00pm until 6pm
Breakfast/ Brunch Menu
 Starts 10:30am - 1:00pm

Seafood Bisque

6

Chicken Orzo

5

                                         

Traditional Poached Eggs

Poached Eggs on Buttermilk Biscuits, Grilled Canadian Bacon with Homemade Hollandaise Sauce & Breakfast Potatoes

12

Veggie Poached Eggs

Poached Eggs on Buttermilk Biscuits with Roasted Tomato, Spinach, & Mushrooms with Homemade Hollandaise Sauce

& Breakfast Potatoes

13

The Blue Claw Poached Eggs

Two Blue Claw Crab Cakes and Jersey Asparagus Poached Eggs on Buttermilk Biscuits with Homemade Hollandaise Sauce

& Breakfast Potatoes

20

Corned Beef Breakfast Skillet

Homemade Corned Beef Hash with 2 eggs and Buttermilk Biscuit

13

Steak and Eggs

Grilled Sirloin Steak with Choice of Eggs.  Served with Breakfast Potatoes & Buttermilk Biscuit

19

Fritter Battered Stuffed French Toast

French Toast with Cream Cheese & Raspberry

Melba batter dipped & fried

14

Loaded French Toast

Fresh Strawberries, Blueberries, Bananas & Raspberry Sauce

13

Omelets

All Omelets served with Breakfast Potatoes and Buttermilk Biscuits

Denver Omelet

Red & Green Bell Peppers, Ham, Onions &

 Cheddar Jack Cheese

12

The Zone 7 Omelet

 Spinach, Tomatoes, Onions, Peppers &

 Cheddar Jack Cheese

12

Blue Claw Crab Omelet

Blue Claw Crab Cake with Swiss Cheese

13

Fried Oyster BLT

Lightly dusted and fried Local Oysters on Texas toast with Applewood Smoked Bacon, Lettuce & Tomato.

Served with Breakfast Potatoes

14

Chicken & Waffles

Crispy Buttermilk Fried Chicken, Homemade Waffle, Vermont Maple Syrup

14

Pulled Pork & Waffles

House smoked Pulled Pork, Homemade Waffle, Vermont Maple Syrup

14

Brunch Burger

½ lb. Angus Burger topped with Canadian Bacon,

 Fried Egg, & Cheddar Cheese

14

Side of Applewood Smoked Bacon or Breakfast Potatoes to any dish   3

Soups
Entrees

Cedar Plank Salmon

Pan Seared Wild Caught Salmon

 Sesame Ginger Glaze finished on a Cedar Plank

 Rice Pilaf & Jersey Asparagus

24

 

Pork Chop Saltimbocca

Double Cut Rib Pork Chop grilled & topped with Prosciutto, Sage & Fresh Mozzarella

Smashed Potatoes & Spring Vegetables

19

 

Braised Short Rib of Beef

Twin Choice Boneless Short Ribs Slow Braised

Red Wine & Root Vegetables

Smashed Potatoes

27

 

Slow Roasted Angus Prime Rib

Served with Au Jus, Baked Potato and Chefs Vegetable

 

  Queen Cut                    King Cut

 21                                  25

Chicken Cuisine

Chicken Breast stuffed with Ricotta, Baby Spinach, Ham, Gouda, Champagne Cream Sauce

 Smashed Potatoes & Chefs Vegetable

18

 

Scallop & Shrimp Risotto

Viking Village Pan Seared Scallops and
Gulf Shrimp Creamy Arborio Rice & Jersey Asparagus

25

 

Cheese Ravioli

Four Cheese Ravioli with Melted Tomatoes,

 White Wine, fresh Basil & Shredded Parmesan

18

 

  Blue Claw Crab Cakes & Coconut Shrimp

Blue Claw Crab Cake & Four Coconut Shrimp

Rice Pilaf & Jersey Asparagus

23

Appetizers

Town Dock Calamari

Rhode Island Calamari lightly dusted & fried.

Choice of Sweet Chili Mango, Marinara

 or Firecracker Sauce

12

 

Eastern Style Oysters Rockefeller

Fresh Oysters lightly dusted & fried. Nested in a Romano Fondue with Spinach, Crumbled Bacon & Pita Chips

12
 

Gulf Shrimp Cocktail

Wild Caught Gulf Shrimp with Classic Cocktail Sauce

12

 

Stuffed Mushrooms

Mushroom Duxelle and Fresh Parmesan

8

 

Chatsworth Cranberry Meatballs

Hors D’Oeuvre Style Meatballs simmered in

Pinot Noir & Cranberries

9

Cuisine's Children's Menu

Ages 10 & Under
All Choices Include a Drink & a Chocolate Chip Cookie

 

Chicken Tenders with our hand cut French Fries

8

Macaroni & Cheese

8

Pasta with Tomato Sauce or Butter

Sliced Prime Rib

Smashed Potatoes or French Fries

11

Breakfast for Kids

Ages 10 & Under
 

Scrambled Eggs & Breakfast Potatoes

7

French Toast

Texas Egg Bread Drizzled with Maple Syrup

7

Breakfast Sandwich

Fried Egg, Bacon & Cheddar Cheese on a Brioche Roll

7

note: coupons and discounts are not accepted on holidays, promotional menu items, catering menu items, and banquet menu items.  There are no substitutions on promotional menu items.

Our Hours


Sunday - Thursday  11AM - 8PM
Friday - Saturday  11AM - 9PM

Happy Hour| Mon-Fri  4PM - 7PM
 

BAR IS OPEN LATER

Contact Details

 

261 Country Club Blvd.
Little Egg Harbor, NJ 08087

T: 609. 296. 2137
F: 609. 296. 2140

Make a Reservation

 

Call Now

609. 296. 2137
 

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© 2019 Cuisine on the Green at Atlantis.