Valentines Day
 Wednesday Feb 14th 

Seating is limited please call for reservations! 

 Call 609.296.2137

Roasted Winter Squash &

 Coconut Soup

French Onion Soup

with Gruyere & Provolone

Seafood Bisque

with Shrimp, Scallop & Crab


Caprice Salad

Vine Ripened Tomatoes, Fresh Mozzarella

Fresh Basil, Extra Virgin Olive Oil & Balsamic Glaze


Stuffed Mushrooms

Mushroom Duxelle & Parmesan


Chatsworth Cranberry Meatballs

Bite Sized Meatballs simmered in Pinot Noir and Cranberries


Shrimp Cocktail

Gulf shrimp served with Classic Cocktail Sauce


Fried Shrimp Torpedos

(4) Colossal Shrimp breaded with Panko and

topped with a Honey Teriyaki Chili Sauce

note: coupons and discounts are not accepted on holidays, promotional menu items, catering menu items, and banquet menu items.  There are no substitutions on promotional menu items.


Black Angus Prime Rib

Black Angus Prime Rib, Slow Roasted with Au Jus,

Baked or Garlic Smashed Potatoes

Chef’s Vegetables

Queen Cut  -  King Cut 


Grilled Center Cut Filet Mignon

8 ounce USDA Choice Filet Mignon

 with a Mushroom Herb Butter &

 Winter Vegetable Medley

Baked or Garlic Smashed Potatoes

Add  (4) Grilled Jumbo Shrimp 


Gulf Fried Shrimp

Hand breaded Jumbo Gulf Shrimp served with

Hand Cut French Fries & Cole Slaw 


Salmon Oscar

Wild Caught Pan Roasted Norwegian Salmon

topped with Blue Claw Crab and Asparagus

with Lemon Beurre Blanc

Served over Jasmine Rice

Viking Village Scallops & Lobster Ravioli

Pan Seared Barnegat Light Scallops on a bed of

Sautéed spinach with a balsamic glaze

surrounded by Lobster Ravioli

 topped with a Sherry Cream Sauce


Free Range Breast of Chicken

Stuffed with Prosciutto, Fresh Spinach & Provolone

Garlic Smashed Potatoes or Jasmine Rice

 Chef’s Vegetables

Ravioli Aurora

Hand-made cheese Raviolis with a Tomato Blush Sauce

Add Chicken 

Add Shrimp 



Macadamia Encrusted Grouper and Coconut Shrimp

Macadamia Encrusted Grouper with Coconut Shrimp

Topped with a Citrus Beurre Blanc

Served over Jasmine Rice with Chef’s Vegetables


Coming Soon...

Our Hours

Sunday - Thursday  11AM - 8PM
Friday - Saturday  11AM - 9PM

Happy Hour| Mon-Fri  4PM - 7PM


Contact Details


261 Country Club Blvd.
Little Egg Harbor, NJ 08087

T: 609. 296. 2137
F: 609. 296. 2140

Make a Reservation


Call Now

609. 296. 2137

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© 2019 Cuisine on the Green at Atlantis.