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Valentines Day
Special
 Wednesday Feb 14th 

Seating is limited please call for reservations! 

 Call 609.296.2137
Soups

Roasted Winter Squash &

 Coconut Soup

French Onion Soup

with Gruyere & Provolone

Seafood Bisque

with Shrimp, Scallop & Crab

Appetizers

Caprice Salad

Vine Ripened Tomatoes, Fresh Mozzarella

Fresh Basil, Extra Virgin Olive Oil & Balsamic Glaze

 

Stuffed Mushrooms

Mushroom Duxelle & Parmesan

 

Chatsworth Cranberry Meatballs

Bite Sized Meatballs simmered in Pinot Noir and Cranberries

 

Shrimp Cocktail

Gulf shrimp served with Classic Cocktail Sauce

 

Fried Shrimp Torpedos

(4) Colossal Shrimp breaded with Panko and

topped with a Honey Teriyaki Chili Sauce

note: coupons and discounts are not accepted on holidays, promotional menu items, catering menu items, and banquet menu items.  There are no substitutions on promotional menu items.

Entrees

Black Angus Prime Rib

Black Angus Prime Rib, Slow Roasted with Au Jus,

Baked or Garlic Smashed Potatoes

Chef’s Vegetables

Queen Cut  -  King Cut 

  

Grilled Center Cut Filet Mignon

8 ounce USDA Choice Filet Mignon

 with a Mushroom Herb Butter &

 Winter Vegetable Medley

Baked or Garlic Smashed Potatoes

Add  (4) Grilled Jumbo Shrimp 

 

Gulf Fried Shrimp

Hand breaded Jumbo Gulf Shrimp served with

Hand Cut French Fries & Cole Slaw 

 

Salmon Oscar

Wild Caught Pan Roasted Norwegian Salmon

topped with Blue Claw Crab and Asparagus

with Lemon Beurre Blanc

Served over Jasmine Rice

Viking Village Scallops & Lobster Ravioli

Pan Seared Barnegat Light Scallops on a bed of

Sautéed spinach with a balsamic glaze

surrounded by Lobster Ravioli

 topped with a Sherry Cream Sauce

 

Free Range Breast of Chicken

Stuffed with Prosciutto, Fresh Spinach & Provolone

Garlic Smashed Potatoes or Jasmine Rice

 Chef’s Vegetables

Ravioli Aurora

Hand-made cheese Raviolis with a Tomato Blush Sauce

Add Chicken 

Add Shrimp 

 

 

Macadamia Encrusted Grouper and Coconut Shrimp

Macadamia Encrusted Grouper with Coconut Shrimp

Topped with a Citrus Beurre Blanc

Served over Jasmine Rice with Chef’s Vegetables

Cocktails

Coming Soon...

Our Hours


Sunday - Thursday  11AM - 8PM
Friday - Saturday  11AM - 9PM

Happy Hour| Mon-Fri  4PM - 7PM
 

BAR IS OPEN LATER

Contact Details

 

261 Country Club Blvd.
Little Egg Harbor, NJ 08087

T: 609. 296. 2137
F: 609. 296. 2140

Make a Reservation

 

Call Now

609. 296. 2137
 

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© 2019 Cuisine on the Green at Atlantis.