Fresh, Local and Sustainable.

Whether you dine outside or inside, you’ll enjoy ample seating, welcoming service, weekly specials, and delicious food.

Open 7 Days a Week

Lunch

Sunday, Monday, and Tuesday 11am - 6pm
Wednesday-Saturday 11am - 8pm

Dinner

Wednesday-Saturday 11am - 8pm

Make a reservation.

Call Now (609) 296-2137

The Pub and Grill

Dine on a selection of Barnegat Bay Clams steamed with spicy Chorizo in a Garlic Beer Broth, served with Crostini; Famous Baked Crab Cakes made from hand-picked Blue Claw Crab Meat served with Roasted Corn Salsa, and a homemade Remoulade or perhaps Seared Beef Tenders with an Herb Butter and Merlot Reduction served with hand cut fries.

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Culinary Education meets Culinary Experience.

Cuisine on the Green is the result of a partnership between OCVTS and Ocean County Parks and Recreation to use the restaurant at Atlantis Golf Club as a training, dining and banquet facility in one. For guests and students alike, it’s the only experience of its kind.


Weekly Specials

Thursdays
Lobster Night

1 1/4 lb lobster for $30. Kids eat free.

Fridays
Beer and a Brew

Available on Friday Nights at 4pm for $14.

Saturdays
Prime Rib Night

$28 Includes Prime Rib Cooked to your liking.

Sundays
All Day Happy Hour

1/2 Price Apps, $5 Bubbly & Bloody Marys, $2 Domestics

Catering for all occasions! Full-service, off-premise, catering has never been so easy.

Surrounded by golden oak and calming earth tones, the Pub and Restaurant is the perfect spot to unwind after a round of golf or a busy day at work.